Avocado Chocolate Bean Bash Cake

Hey there, culinary superheroes! Welcome to the ‘Avocado Chocolate Bean Bash Cake,’ a cake so outrageously healthy, it might just have its own cape! Ingredients: CAKE BASE: 4 cups (or 3 tins) Organic Black or Red Kidney Beans in water (yep, beans in a cake!) 8 large free-range eggs (the

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Butterscotch’ Pudding

A velvety delight that seamlessly combines rich caramel notes with creamy goodness. Indulge in this classic dessert for a decadent treat that satisfies your sweet cravings. Servings about 6 – 8 cups 12 eggs 3/4 teaspoon Himalayan Salt 1 cup of honey 3/4 litre milk alternative (oat, macadamia or almond

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