A velvety delight that seamlessly combines rich caramel notes with creamy goodness. Indulge in this classic dessert for a decadent treat that satisfies your sweet cravings. Servings about 6 – 8 cups 12 eggs 3/4 teaspoon Himalayan Salt 1 cup of honey 3/4 litre milk alternative (oat, macadamia or almond